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Joined: Aug 2008
Posts: 19,446
Wiki Master
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OP
Wiki Master
Joined: Aug 2008
Posts: 19,446 |
I find the idea of Bread...made into a Sauce, quite frankly DISGUSTING!
Chonged up bread, in my opinion.
Discuss:
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Joined: Jun 2011
Posts: 17,811 Likes: 3
Wiki Master
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Wiki Master
Joined: Jun 2011
Posts: 17,811 Likes: 3 |
Must admit, I have never made it, as the appeal never gripped me. Having said that, I have eaten others homemade bread sauce and quite enjoyed it. It has no doubt come down through the ages and has become a tradition, which is probably not the best reason to make it!
Noted that Turkish bread sauce, (similar), has crushed walnuts or hazelnuts in it. That sounds a bit more exciting.
Humankind has not woven the web of life. We are but one thread within it. Whatever we do to the web, we do to ourselves. All things are bound together. All things connect.
~Chief Seattle
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Joined: Jul 2011
Posts: 1,390
Forum Addict
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Forum Addict
Joined: Jul 2011
Posts: 1,390 |
Not worth the hassle. Plenty of good home-made gravy and cranberry sauce good enough.
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Joined: May 2008
Posts: 4,120
Forum Guardian
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Forum Guardian
Joined: May 2008
Posts: 4,120 |
OMG you don't know what you are missing!!! We all fight over it in our family so several packets get made at once. It's supposed to be really easy to make from scratch but I've never done it. 
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Joined: Dec 2012
Posts: 56
Member
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Member
Joined: Dec 2012
Posts: 56 |
How can anyone not like bread sauce. It's yummy in my fat tummy. 
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Joined: Nov 2012
Posts: 120
Enthusiast
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Enthusiast
Joined: Nov 2012
Posts: 120 |
I agree you don t know, what your missing mate.My Nan makes great bread sauce and if any is left over she puts a bit of grated cheese in it.
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Joined: Mar 2008
Posts: 1,355
Forum Addict
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Forum Addict
Joined: Mar 2008
Posts: 1,355 |
OMG you don't know what you are missing!!! We all fight over it in our family so several packets get made at once. It's supposed to be really easy to make from scratch but I've never done it. PACKETS ????? Make yer own it is MUCH better. Nigella version is good. Remember bread sauce is NOT designed to be slimming (but does not seem to have done Nigella any harm  ) 1 day-old loaf unsliced white bread, cut into bits and usually with the crust removed 1 litre/2 pints full-fat milk 1 onion, peeled and quartered 4 cloves 2 fresh bay leaves 1 tsp white peppercorns 2 blades fresh mace or heaped ¼ tsp ground mace 2 tsp salt 30g/1oz butter 2 tbsp double cream, optional 1 fresh nutmeg, for grating Cut the onion in quarters and stick a clove in each Put the onion and all the other herby things in a pan with the milk and bring just to the boil. Cover and leave for 30 mins at least. Sieve out the bits from the milk and pour it over the bread than mash it with a spoon. Add the butter and cream just before serving. Yep, more work but most can be done the day before. Yummy Snod
5 Precepts of Buddhism seem appropriate. Refrain from taking life. Refrain from taking that which is not given. Refrain from misconduct. Refrain from lying. Refrain from intoxicants which lead to loss of mindfulness
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Joined: Dec 2012
Posts: 56
Member
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Joined: Dec 2012
Posts: 56 |
OMG you don't know what you are missing!!! We all fight over it in our family so several packets get made at once. It's supposed to be really easy to make from scratch but I've never done it. PACKETS ????? Make yer own it is MUCH better. Nigella version is good. Remember bread sauce is NOT designed to be slimming (but does not seem to have done Nigella any harm ) 1 day-old loaf unsliced white bread, cut into bits and usually with the crust removed 1 litre/2 pints full-fat milk 1 onion, peeled and quartered 4 cloves 2 fresh bay leaves 1 tsp white peppercorns 2 blades fresh mace or heaped ¼ tsp ground mace 2 tsp salt 30g/1oz butter 2 tbsp double cream, optional 1 fresh nutmeg, for grating Cut the onion in quarters and stick a clove in each Put the onion and all the other herby things in a pan with the milk and bring just to the boil. Cover and leave for 30 mins at least. Sieve out the bits from the milk and pour it over the bread than mash it with a spoon. Add the butter and cream just before serving. Yep, more work but most can be done the day before. Yummy Snod Bet that tastes gorgeous, but seems like a lot of hard work. The packets are cheap, quick and easy to make and taste very good. Think I will stick to the packets.
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Joined: Aug 2008
Posts: 8,620
H4H County Volunteer Wiki Veteran
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H4H County Volunteer Wiki Veteran
Joined: Aug 2008
Posts: 8,620 |
I put a clove or two of garlic in mine too Snod - but then I live alone so don't have to worry about garlic breath 
Sometimes Police Officers give more than just speeding tickets!
It�s hard to be fit as a fiddle when you�re shaped like a cello!
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Joined: Sep 2009
Posts: 382
Old Hand
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Old Hand
Joined: Sep 2009
Posts: 382 |
What does it 'go with'? Bleugh.
Say it, then!!!!!!!!!
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Joined: Dec 2012
Posts: 56
Member
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Member
Joined: Dec 2012
Posts: 56 |
[youtube]HUNBlBsV--k[/youtube]
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