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Joined: May 2004
Posts: 273
Addict
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Addict
Joined: May 2004
Posts: 273 |
Had a piece of fresh mackeral at dinner time
handful of walnuts at 4pm.
Cauliflower and chicken breast for tea in a bit.
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Joined: Aug 2008
Posts: 19,446
Wiki Master
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Wiki Master
Joined: Aug 2008
Posts: 19,446 |
Chicken Chilli with Rice. Full compliments to the Chef, delish as per. Thankyou.
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Joined: Nov 2012
Posts: 120
Enthusiast
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Enthusiast
Joined: Nov 2012
Posts: 120 |
Had some this morning with hot milk and 1 desert spoonfull of honey.Was really nice!!!!!! Glad you liked that Veri,not bad since it was the micro pack hehe I had a pub lunch and cheese on toast for supper superb.
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Joined: Nov 2012
Posts: 120
Enthusiast
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Enthusiast
Joined: Nov 2012
Posts: 120 |
Had a piece of fresh mackeral at dinner time
handful of walnuts at 4pm.
Cauliflower and chicken breast for tea in a bit. where you buy the mackeral mate? fancy some for this weekend. any tips on the cooking it would be graet am not that good when its comes to cooking fish.
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getcarter
Unregistered
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getcarter
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4 weetabix and ice cold milk
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Joined: May 2004
Posts: 273
Addict
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Addict
Joined: May 2004
Posts: 273 |
Had a piece of fresh mackeral at dinner time
handful of walnuts at 4pm.
Cauliflower and chicken breast for tea in a bit. where you buy the mackeral mate? fancy some for this weekend. any tips on the cooking it would be graet am not that good when its comes to cooking fish. Hi Morgan Best place ive found is Morissons for Mackeral.I buy it ready prepared.Plain or chilli is delicious. My tip is to give it a quick spray with olive oil and then get a grill really hot.Put some tinfoil on grill lightly oiled and butterfly the fillet (so both skin sides are facing up)place on grill skinside up first for 10 mins.Then turn over and repeat on other side until as you like it (another 10 normally) Works just as well in a frying pan,just doesnt get as much of a crispy skin.. Enjoy mate.
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Joined: Aug 2008
Posts: 19,446
Wiki Master
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Wiki Master
Joined: Aug 2008
Posts: 19,446 |
Sausages with banged up tomato sauce n pasta.
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Joined: Jul 2011
Posts: 8,484
Wiki Veteran
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Wiki Veteran
Joined: Jul 2011
Posts: 8,484 |
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Joined: Sep 2012
Posts: 345
Old Hand
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Old Hand
Joined: Sep 2012
Posts: 345 |
Beans on toast,with cheese on top.
Hi Morgan,Your ready break was a bit lumpy, but my mates loved it haha
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Joined: Aug 2008
Posts: 19,446
Wiki Master
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Wiki Master
Joined: Aug 2008
Posts: 19,446 |
Brie and grape butty on granary bread. 25p from £1.80
Beat that Jongy! lol
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getcarter
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getcarter
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4 weetabix and cold milk
big mug of black coffee
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Joined: Sep 2012
Posts: 345
Old Hand
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Old Hand
Joined: Sep 2012
Posts: 345 |
MacDonalds cheeseburger with skinny chips.Large banana milk shake drink!!!!
Last edited by Veronica_Blay; 14th Nov 2012 3:35pm.
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Joined: Nov 2012
Posts: 120
Enthusiast
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Enthusiast
Joined: Nov 2012
Posts: 120 |
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Joined: Nov 2012
Posts: 120
Enthusiast
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Enthusiast
Joined: Nov 2012
Posts: 120 |
Had a piece of fresh mackeral at dinner time
handful of walnuts at 4pm.
Cauliflower and chicken breast for tea in a bit. where you buy the mackeral mate? fancy some for this weekend. any tips on the cooking it would be graet am not that good when its comes to cooking fish. Thanks for this mate,let you know how it turns out. Hi Morgan Best place ive found is Morissons for Mackeral.I buy it ready prepared.Plain or chilli is delicious. My tip is to give it a quick spray with olive oil and then get a grill really hot.Put some tinfoil on grill lightly oiled and butterfly the fillet (so both skin sides are facing up)place on grill skinside up first for 10 mins.Then turn over and repeat on other side until as you like it (another 10 normally) Works just as well in a frying pan,just doesnt get as much of a crispy skin.. Enjoy mate.
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Joined: Jul 2011
Posts: 8,484
Wiki Veteran
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Wiki Veteran
Joined: Jul 2011
Posts: 8,484 |
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