|
|
|
Forums65
Topics76,538
Posts1,034,329
Members15,000
| |
Most Online244,501
May 17th, 2026
|
|
|
8 members (1 invisible),
16,786
guests, and
1,181
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
M |
T |
W |
T |
F |
S |
S |
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
|
29
|
30
|
|
|
|
|
|
|
|
|
Joined: Nov 2011
Posts: 60
Member
|
OP
Member
Joined: Nov 2011
Posts: 60 |
Ingredients
4 red chillies , finely chopped
75g butter
olive oil
100g popping corn
1.Gently heat the chilli with the butter for 2-3 minutes until it starts to sizzle. Take off the heat. Heat 2 tbsp oil in a large pan. Add the corn, cover with a tight-fitting lid. Once you hear the corn start to pop, shake the pan gently (over the heat) until it stops. Stir in the chilli butter off the heat. Season well. Serve in paper cones.
|
|
|
Click to View Topic.
|
|
|
|
|
|
|
|
|
|
Old pubs
by Margymoo4 - 6th May 2026 3:49pm
|
|
|
Posts: 237
Joined: May 2009
|
|
|
There are no members with birthdays on this day. |
|
|
|
|
|
Old pubs
by Margymoo4 - 6th May 2026 3:49pm
|
|
|
|
|
|
|
|
