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Easy Recipe to make Scouse
#570955 27th Aug 2011 1:38pm
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Upton
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In response to a conversation in the 'boredom thread':

I find the lamb is best. You can most days buy the rolls of lamb in Tesco for about £3.50. Unroll and then cut into pieces with scissors. I put any veg in and add a cardoman seed.

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Re: Easy Recipe to make Scouse
paxvobiscum #570957 27th Aug 2011 1:39pm
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Thankyou!
Re: Easy Recipe to make Scouse
paxvobiscum #570966 27th Aug 2011 1:51pm
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Sorry but the text looks quite small. To zoom in and out, hold Ctrl and push + or -
Re: Easy Recipe to make Scouse
paxvobiscum #571019 27th Aug 2011 4:45pm
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the village of wallasey
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lazy scouse

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Re: Easy Recipe to make Scouse
chev_chelios #571022 27th Aug 2011 4:50pm
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Originally Posted by beer_money
lazy scouse
laugh
Re: Easy Recipe to make Scouse
paxvobiscum #571070 27th Aug 2011 7:23pm
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Whey hey = where can you buy the canned stuff?

Not for me you understand (deffo not, I'm a DIY cook) but I have a buddy in Bolton and I would love to take him a few cans. He is always providing me with Bolton-made black puds telling me the Bolton ones are best.

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5 Precepts of Buddhism seem appropriate. Refrain from taking life. Refrain from taking that which is not given. Refrain from misconduct. Refrain from lying. Refrain from intoxicants which lead to loss of mindfulness
Re: Easy Recipe to make Scouse
paxvobiscum #571071 27th Aug 2011 7:25pm
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Maggie Mays on bold st Liverpool.

Re: Easy Recipe to make Scouse
paxvobiscum #571080 27th Aug 2011 7:43pm
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they do a great full English and scouse of course lamethrower
Re: Easy Recipe to make Scouse
paxvobiscum #571090 27th Aug 2011 8:10pm
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a tin of irish stew should do it!
Re: Easy Recipe to make Scouse
chev_chelios #571092 27th Aug 2011 8:12pm
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Originally Posted by beer_money
Maggie Mays on bold st Liverpool.


Thank you

5 Precepts of Buddhism seem appropriate. Refrain from taking life. Refrain from taking that which is not given. Refrain from misconduct. Refrain from lying. Refrain from intoxicants which lead to loss of mindfulness
Re: Easy Recipe to make Scouse
paxvobiscum #571103 27th Aug 2011 8:35pm
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It's not going to last long. No additives or preservatives.
Re: Easy Recipe to make Scouse
paxvobiscum #571108 27th Aug 2011 8:43pm
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it wont be in the cupboard for long.
Re: Easy Recipe to make Scouse
paranoidballoon #571198 27th Aug 2011 11:08pm
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Originally Posted by paranoidballoon
It's not going to last long. No additives or preservatives.


That's why you eat it the day you make it and the day after, having frozen the rest after it has gone cold.

Like curries, tastes best the following day.
Re: Easy Recipe to make Scouse
paxvobiscum #571224 27th Aug 2011 11:49pm
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Originally Posted by paxvobiscum
Originally Posted by paranoidballoon
It's not going to last long. No additives or preservatives.


That's why you eat it the day you make it and the day after, having frozen the rest after it has gone cold.

Like curries, tastes best the following day.
think its referring to the tin
Re: Easy Recipe to make Scouse
paxvobiscum #571236 28th Aug 2011 12:10am
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I have just squinted my way through that recipe and seen that the among the beverages that should accompany it should be Yorkshire Tea or red wine - WTF!!!!
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