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RUDEBOX #918137 28th Dec 2014 2:59am
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you need to be careful not to put too much liquid in as it doesnt evaporate, can end up quite watery


cos i'm that kinda guy...
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Originally Posted by eggandchips
you need to be careful not to put too much liquid in as it doesnt evaporate, can end up quite watery
Turned out beautiful. One of my early mistakes was 'too much liquid'. thumbsup

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Bought 10 of these bad boys for a £1 yesterday, in FarmFoods

http://www.maggi.co.uk/products/so-tender/italian-herbs-chicken/

Was planning to wrap tomorrows Leg of Lamb in them but was concerned about fire hazards.

Anyway, if any of you fancy a bargain to jazz up your meat-joint. You only need to plonk one on top of your meat in the slow-cooker for like 2-3 minutes, the herbs just melt off the paper.

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i buy a whole boneless leg of lamb, absolutely beautiful
make a kleftiko

superb


cos i'm that kinda guy...
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Oh, behold!! Slow cooker season is upon us. smile

Made Roasted Sweet Potato Soup. Chocolate Fudge Cake (birthday cake) in mine this weekend.

Now have 1kg of cubed beef, mushrooms and onion in-situ...un-decided what to do with it when it is done though.

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