|
Forums65
Topics76,509
Posts1,034,178
Members14,906
| |
Most Online113,173
Sep 9th, 2025
|
|
|
9 members (3 invisible),
9,190
guests, and
608
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
M |
T |
W |
T |
F |
S |
S |
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
|
29
|
30
|
|
|
|
|
|
|
|
|
Joined: Apr 2012
Posts: 172
Enthusiast
|
OP
Enthusiast
Joined: Apr 2012
Posts: 172 |
I've been using slow cooker for good few months now making meals like beef, lamb stews, homemade dumplings, spaghetti bol and lasagne..has anyone any recipes they recommend?
thanks in advance.
|
|
|
|
|
Joined: May 2012
Posts: 294
Addict
|
|
Addict
Joined: May 2012
Posts: 294 |
I've been using slow cooker for good few months now making meals like beef, lamb stews, homemade dumplings, spaghetti bol and lasagne..has anyone any recipes they recommend?
thanks in advance. Have you ever tried making Scouse in your slow cooker? If so, how was it?
|
|
|
|
|
Joined: Nov 2011
Posts: 2,693
Forum Master
|
|
Forum Master
Joined: Nov 2011
Posts: 2,693 |
ive made curry ,chilli, and assorted stews
but my favourite is a joint of brisket, just a bit of water and a couple of oxos to make stock for the gravy, bloody gorgeous
Last edited by eggandchips; 10th Feb 2013 10:02pm.
cos i'm that kinda guy...
|
|
|
|
|
Joined: May 2012
Posts: 294
Addict
|
|
Addict
Joined: May 2012
Posts: 294 |
Think I might invest in one of these slow cookers, always tinkered with the idea.
|
|
|
|
|
Joined: Nov 2011
Posts: 2,693
Forum Master
|
|
Forum Master
Joined: Nov 2011
Posts: 2,693 |
you wont regret it gramps,
beef is melt in your mouth.
dead handy too, pop some stuff in morning and its ready for you tea, don't use much lekky either
cos i'm that kinda guy...
|
|
|
|
|
Joined: Aug 2008
Posts: 19,446
Wiki Master
|
|
Wiki Master
Joined: Aug 2008
Posts: 19,446 |
Rocks,put your pulled pork recipe up x
|
|
|
|
|
Joined: Jun 2011
Posts: 492
Smartchild
|
|
Smartchild
Joined: Jun 2011
Posts: 492 |
Love my slow cooker. Braising steak, tatties an veg cooked all day while I'm at work. Yummy ! eggandchips. When you say a little water..how much? low or high setting? How long? Always fancied Brisket but never had it  TheMrs
|
|
|
|
|
Joined: Apr 2011
Posts: 6,684
Wiki Addict
|
|
Wiki Addict
Joined: Apr 2011
Posts: 6,684 |
heres some great recipes its where i found the pulled pork, the last one i done i smothered it in sweet chilli sauce you dont need water, i use the £3.99 1kg gammon joints from lidl, delish after about 6-8hrs http://crockpot365.blogspot.co.uk/2007/12/alphabetical-listing-of-recipes.html
![[Linked Image]](http://i.imgur.com/yCR0r.jpg) The meaning of life is to find your gift. The purpose of life is to give it away.
|
|
|
|
|
Joined: Jun 2009
Posts: 1,024
Forum Guide
|
|
Forum Guide
Joined: Jun 2009
Posts: 1,024 |
I bought a crockpot a few weeks back, it's great, 5 a day veggies ends up in throwing any veggies we have and the beef comes out lovely.
|
|
|
|
|
Joined: May 2012
Posts: 294
Addict
|
|
Addict
Joined: May 2012
Posts: 294 |
Thanks Rocks, I've so got to get one of these now.
|
|
|
|
|
Joined: Jul 2012
Posts: 230
Addict
|
|
Addict
Joined: Jul 2012
Posts: 230 |
I've had a slow cooker for over 20 years and I wouldn't be without it, liver casserole is to die for, any stew tastes better for cooking in it and you can buy the cheapest cut of meat and after 6 hours in a slow cooker it tastes like a premium joint. Meat falls apart, veg is tender and juicy.
Grains and pulses need soaking and boiling first though as they a lot longer than veg which takes longer than meat, to cook.
|
|
|
|
|
Joined: Aug 2008
Posts: 19,446
Wiki Master
|
|
Wiki Master
Joined: Aug 2008
Posts: 19,446 |
I've had a slow cooker for over 20 years and I wouldn't be without it, liver casserole is to die for, any stew tastes better for cooking in it and you can buy the cheapest cut of meat and after 6 hours in a slow cooker it tastes like a premium joint. Meat falls apart, veg is tender and juicy.
Grains and pulses need soaking and boiling first though as they a lot longer than veg which takes longer than meat, to cook. In all fairness, everything you cook is to die for!
|
|
|
|
|
Joined: Jul 2012
Posts: 230
Addict
|
|
Addict
Joined: Jul 2012
Posts: 230 |
|
|
|
|
|
Joined: Nov 2011
Posts: 2,693
Forum Master
|
|
Forum Master
Joined: Nov 2011
Posts: 2,693 |
i just put half a cup in, this makes the base for the best gravy you will ever taste, recommend the butchers in the cherry tree rather than the big chains. low setting and leave it on over night. Love my slow cooker. Braising steak, tatties an veg cooked all day while I'm at work. Yummy ! eggandchips. When you say a little water..how much? low or high setting? How long? Always fancied Brisket but never had it TheMrs
Last edited by eggandchips; 11th Feb 2013 10:01am.
cos i'm that kinda guy...
|
|
|
|
|
Joined: Nov 2011
Posts: 2,693
Forum Master
|
|
Forum Master
Joined: Nov 2011
Posts: 2,693 |
i bought my first one in 1980, and it inly packed in last year I've had a slow cooker for over 20 years and I wouldn't be without it, liver casserole is to die for, any stew tastes better for cooking in it and you can buy the cheapest cut of meat and after 6 hours in a slow cooker it tastes like a premium joint. Meat falls apart, veg is tender and juicy.
Grains and pulses need soaking and boiling first though as they a lot longer than veg which takes longer than meat, to cook.
cos i'm that kinda guy...
|
|
|
Click to View Topic.
|
|
|
Posts: 60
Joined: October 2008
|
|
|
There are no members with birthdays on this day. |
|
|
|
