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Joined: Nov 2009
Posts: 128
Enthusiast
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Enthusiast
Joined: Nov 2009
Posts: 128 |
Clearly the fat man in spectacles has never spent one day of his life in Liverpool and is just making it up as he goes along - he is making Yorkshire scouse (which of course doessn't exist) and is trying to impress his lesser educated foodie friends with regaling tales of his times 'in the 'pool - TIT
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Joined: Jul 2009
Posts: 5,948
Wiki Guide
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Wiki Guide
Joined: Jul 2009
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what would you drink? I have tea. typhoo kinda scouse tea lol
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Joined: Nov 2009
Posts: 128
Enthusiast
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Enthusiast
Joined: Nov 2009
Posts: 128 |
I have Asda own teabags lmao - they are working class teabags they are - none of yer yorkshire teabag shite around 'ere liiike
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Joined: Jul 2009
Posts: 5,948
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Wiki Guide
Joined: Jul 2009
Posts: 5,948 |
can't beat a working class brew lol not a smart price bag tho
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Joined: Nov 2009
Posts: 128
Enthusiast
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Enthusiast
Joined: Nov 2009
Posts: 128 |
yer gotta use 2 teabags lad - a good stewed brew ...and non o' them pyramid type ones - they are a bit rubbish
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Joined: Jul 2009
Posts: 5,948
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Joined: Jul 2009
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Joined: Nov 2009
Posts: 128
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Posts: 128 |
sorry lid - hope I didnt offend
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Joined: Jul 2009
Posts: 5,948
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Joined: Jul 2009
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Clearly the fat man in spectacles has never spent one day of his life in Liverpool and is just making it up as he goes along - he is making Yorkshire scouse (which of course doessn't exist) and is trying to impress his lesser educated foodie friends with regaling tales of his times 'in the 'pool - TIT he's a liverpool historian
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Joined: Aug 2008
Posts: 19,446
Wiki Master
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Wiki Master
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Posts: 19,446 |
Ooh, I love a bit of Scouse, with beetroot and Crispy but chewy bread. 
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Posts: 1,131
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[/quote]he's a liverpool historian[/quote]
Yes the photo is of Ken Pye the Liverpool Historian. He gave a talk about Scouse at St George's Hall on Scouse, the food, dialect, and Scousers and handed out his recipe at the end of the meeting. It was a very good event
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Joined: Apr 2009
Posts: 2,366 Likes: 1
Forum Master
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Forum Master
Joined: Apr 2009
Posts: 2,366 Likes: 1 |
I have made many a huge pot of Scouse from that very recipe and its bloody lovely. I have it with some bread rolls, and that sliced beetroot you can get in jars and a sprinkle of Worcester sauce. I then give some away to friends or relatives and the rest is eaten in the week either at work or for tea again.
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Joined: Apr 2009
Posts: 2,366 Likes: 1
Forum Master
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Posts: 2,366 Likes: 1 |
I have just squinted my way through that recipe Well don't. Hold 'CTRL' whilst using the + and - keys at the top right of your keyboard to zoom in and out.
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Joined: Jul 2008
Posts: 14,543 Likes: 33
Wiki Master
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Posts: 14,543 Likes: 33 |
I have just squinted my way through that recipe Well don't. Hold 'CTRL' whilst using the + and - keys at the top right of your keyboard to zoom in and out. And ctrl 0 [ctrl zero] to go back to default zoom.
There's a real danger that the left will drag Britain back to the 1970s, with secure well-paid jobs, ample housing, properly-funded NHS and social care, free tuition, student grants, final salary pensions, affordable rail fares and fabulous films and music. David Osland 2025 We don't do charity in Germany, we pay taxes. Charity is a failure of governments' responsibilities - Henning Wehn https://ddue.uk
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Joined: May 2010
Posts: 1,452
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My missus hails from Bootle and she makes some of the best scouse ever and she reckons this is a very good recipe. That's Good enuff 4 me!
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Joined: Jul 2009
Posts: 5,948
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[youtube]gAzdIZJp5aM[/youtube]
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