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Joined: Nov 2011
Posts: 2,695
Forum Master
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Forum Master
Joined: Nov 2011
Posts: 2,695 |
you need to be careful not to put too much liquid in as it doesnt evaporate, can end up quite watery
cos i'm that kinda guy...
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Joined: Aug 2008
Posts: 19,446
Wiki Master
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Wiki Master
Joined: Aug 2008
Posts: 19,446 |
you need to be careful not to put too much liquid in as it doesnt evaporate, can end up quite watery Turned out beautiful. One of my early mistakes was 'too much liquid'. 
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Joined: Aug 2008
Posts: 19,446
Wiki Master
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Wiki Master
Joined: Aug 2008
Posts: 19,446 |
Bought 10 of these bad boys for a £1 yesterday, in FarmFoods http://www.maggi.co.uk/products/so-tender/italian-herbs-chicken/Was planning to wrap tomorrows Leg of Lamb in them but was concerned about fire hazards. Anyway, if any of you fancy a bargain to jazz up your meat-joint. You only need to plonk one on top of your meat in the slow-cooker for like 2-3 minutes, the herbs just melt off the paper.
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Joined: Nov 2011
Posts: 2,695
Forum Master
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Forum Master
Joined: Nov 2011
Posts: 2,695 |
i buy a whole boneless leg of lamb, absolutely beautiful
make a kleftiko
superb
cos i'm that kinda guy...
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Joined: Aug 2008
Posts: 19,446
Wiki Master
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Wiki Master
Joined: Aug 2008
Posts: 19,446 |
Oh, behold!! Slow cooker season is upon us.  Made Roasted Sweet Potato Soup. Chocolate Fudge Cake (birthday cake) in mine this weekend. Now have 1kg of cubed beef, mushrooms and onion in-situ...un-decided what to do with it when it is done though.
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