Steak, fried onions (caramelised), peas, chips. Take a cast iron frying pan, put it on the range with ground black pepper and plenty of rock salt (if not then any salt) and whack up the heat at full until the salt starts turning brown and the pan is smoking. Make sure it's a dry pan , no oil in it. When the pan is ready, slap the nice thick steak in and do it 5 mins each side (or depending on how you like your steak), fry off the onions and your chips in the meantime as usual. Serve and enjoy. This method was from Keith Floyd and I can wholly recommend it. I have this most Saturdays.
Forgot to mention, extractor hood recommended as fumes from salty quite sharp on the throat.
That sounds good Bandy. I love steak and I love onions too. I might give that a bash. It sounds simple enough. It's GOT to be simple for me to do it. I can burn a glass of water no bother!!!
Got the black pepper and there's a HUGE bin of rock salt down the lane. The council topped it up last week. Sorted!
Steak, fried onions (caramelised), peas, chips. Take a cast iron frying pan, put it on the range with ground black pepper and plenty of rock salt (if not then any salt) and whack up the heat at full until the salt starts turning brown and the pan is smoking. Make sure it's a dry pan , no oil in it. When the pan is ready, slap the nice thick steak in and do it 5 mins each side (or depending on how you like your steak), fry off the onions and your chips in the meantime as usual. Serve and enjoy. This method was from Keith Floyd and I can wholly recommend it. I have this most Saturdays.
Forgot to mention, extractor hood recommended as fumes from salty quite sharp on the throat.
Hi Kev i love the Asda tiger bread is that were you got your`s from ,and i put pate on mine as a snack mmm
I love a bit of pate too. I got it from Tesco in Bidston. I was doing some late night shopping and bought it on impulse as I had had no tea.
Originally Posted by lemonhead
hey Kev thats it so good, try the bloke in the outside market down town by farm foods, 6 crusty cobs a pound, they are better than all the batch ive tasted, get them with freshly cut ham from inside the market, so so good
Thanks. That sounds nice. I may give it a try next time I am in Birkenhead.
Originally Posted by rocks
egg fried rice (homemade of cause)
How do you make it exactly?. I tried it once and it was a disaster!.
![[Linked Image]](http://i.imgur.com/yCR0r.jpg)
