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Joined: May 2010
Posts: 2,492
Forum Master
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Forum Master
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Toast 
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Joined: Jul 2011
Posts: 7,600
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What did you stuff your face with  !hope you not eating Tanks meat lol
Last edited by Tombraider; 8th Nov 2011 12:58pm.
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Joined: Aug 2009
Posts: 322
Old Hand
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Old Hand
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gonna make hairy bikers mulligatawny soup with nan bread for tea
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Joined: Nov 2011
Posts: 720
Veteran
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Veteran
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Large quarter pounder meal in McDonalds.
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Joined: Jul 2011
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Tuesday night buy one get one free at Donimos!
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Wiki Master
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Wiki Master
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Wiki Veteran
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Wiki Veteran
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Cheese and onion mash 
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Joined: Apr 2011
Posts: 6,684
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my homemade jumbo burgers the size of side plate yum yum
![[Linked Image]](http://i.imgur.com/yCR0r.jpg) The meaning of life is to find your gift. The purpose of life is to give it away.
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Joined: Jan 2010
Posts: 2,944
Forum Master
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Forum Master
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big pan of chicken stew on the go followed by devils choc cake (again) 
><((((*> <*))))><
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Joined: Feb 2010
Posts: 3,312
Forum Master
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Forum Master
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big pan of chicken stew on the go followed by devils choc cake (again) We are going to have good old sausage and mash and peas followed by ice cream and fruit salad
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Joined: Jul 2009
Posts: 5,948
Wiki Guide
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Wiki Guide
Joined: Jul 2009
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me 2 bangers n mash! With my homemade onion gravy.
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Joined: Feb 2010
Posts: 2,631
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Forum Master
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Just been to the Pound Bakery in town and collected two heartburn slices and a reflux cake
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Joined: Feb 2010
Posts: 3,312
Forum Master
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Forum Master
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Just been to the Pound Bakery in town and collected two heartburn slices and a reflux cake What are they then,? The Dr
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Joined: Feb 2010
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Forum Master
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me 2 bangers n mash! With my homemade onion gravy. onion gravy
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Joined: Jul 2009
Posts: 5,948
Wiki Guide
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Wiki Guide
Joined: Jul 2009
Posts: 5,948 |
Bangers and mash, also known as sausages and mash, is a traditional English dish made of mashed potatoes and sausages, the latter of which may be one of a variety of flavoured
sausage made of pork or beef or a Cumberland sausage. The dish is sometimes served with a rich onion gravy. It can also often be found served with fried onions. This dish may, even when cooked at home, be
thought of as an example of pub grub — relatively quick and easy to make in large
quantities as well as being tasty and satisfying.
More up-market varieties, with exotic sausages
and mashes, are sold in gastropubs, as well as less exotic alternatives being available in regular public houses.
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