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#766815 - 10th Feb 2013 8:19pm slow cooker recipes
tinkerbell44 Offline
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Registered: 7th Apr 2012
Posts: 172
Loc: wirral
I've been using slow cooker for good few months now making meals like beef, lamb stews, homemade dumplings, spaghetti bol and lasagne..has anyone any recipes they recommend?

thanks in advance.

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#766825 - 10th Feb 2013 8:52pm Re: slow cooker recipes [Re: tinkerbell44]
Grandpa_George Offline
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Registered: 8th May 2012
Posts: 294
Loc: Wirral
Originally Posted By: tinkerbell44
I've been using slow cooker for good few months now making meals like beef, lamb stews, homemade dumplings, spaghetti bol and lasagne..has anyone any recipes they recommend?

thanks in advance.


Have you ever tried making Scouse in your slow cooker? If so, how was it?

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#766827 - 10th Feb 2013 9:02pm Re: slow cooker recipes [Re: Grandpa_George]
eggandchips Online   Reading

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Registered: 2nd Nov 2011
Posts: 2363
Loc: wallasey
ive made curry ,chilli, and assorted stews
but my favourite is a joint of brisket, just a bit of water and a couple of oxos to make stock for the gravy, bloody gorgeous


Edited by eggandchips (10th Feb 2013 9:02pm)
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#766830 - 10th Feb 2013 9:10pm Re: slow cooker recipes [Re: tinkerbell44]
Grandpa_George Offline
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Registered: 8th May 2012
Posts: 294
Loc: Wirral
Think I might invest in one of these slow cookers, always tinkered with the idea.

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#766832 - 10th Feb 2013 9:19pm Re: slow cooker recipes [Re: Grandpa_George]
eggandchips Online   Reading

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Registered: 2nd Nov 2011
Posts: 2363
Loc: wallasey
you wont regret it gramps,
beef is melt in your mouth.

dead handy too, pop some stuff in morning and its ready for you tea, don't use much lekky either
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#766833 - 10th Feb 2013 9:19pm Re: slow cooker recipes [Re: tinkerbell44]
RUDEBOX Offline

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Registered: 29th Aug 2008
Posts: 19087
Loc: Bob Land
Rocks,put your pulled pork recipe up x
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Mia Mabel


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#766839 - 10th Feb 2013 9:26pm Re: slow cooker recipes [Re: tinkerbell44]
Headcoat_TheMrs Offline
Smartchild

Registered: 2nd Jun 2011
Posts: 492
Loc: Seacombe
Love my slow cooker. Braising steak, tatties an veg cooked all day while I'm at work. Yummy !

eggandchips. When you say a little water..how much? low or high setting? How long? Always fancied Brisket but never had it smile

TheMrs

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#766844 - 10th Feb 2013 9:34pm Re: slow cooker recipes [Re: tinkerbell44]
rocks Offline

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Registered: 2nd Apr 2011
Posts: 6644
Loc: 3/4 of the way there....
heres some great recipes its where i found the pulled pork, the last one i done i smothered it in sweet chilli sauce you dont need water, i use the 3.99 1kg gammon joints from lidl, delish after about 6-8hrs

http://crockpot365.blogspot.co.uk/2007/12/alphabetical-listing-of-recipes.html
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#766854 - 10th Feb 2013 9:54pm Re: slow cooker recipes [Re: tinkerbell44]
davew3 Offline
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Registered: 16th Jun 2009
Posts: 1024
Loc: Wirral
I bought a crockpot a few weeks back, it's great, 5 a day veggies ends up in throwing any veggies we have and the beef comes out lovely.

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#766858 - 10th Feb 2013 10:05pm Re: slow cooker recipes [Re: rocks]
Grandpa_George Offline
Addict

Registered: 8th May 2012
Posts: 294
Loc: Wirral
Originally Posted By: rocks
heres some great recipes its where i found the pulled pork, the last one i done i smothered it in sweet chilli sauce you dont need water, i use the 3.99 1kg gammon joints from lidl, delish after about 6-8hrs

http://crockpot365.blogspot.co.uk/2007/12/alphabetical-listing-of-recipes.html


Thanks Rocks, I've so got to get one of these now.

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#766863 - 10th Feb 2013 10:12pm Re: slow cooker recipes [Re: tinkerbell44]
Rambo Offline
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Registered: 4th Jul 2012
Posts: 230
Loc: Usually at work!
I've had a slow cooker for over 20 years and I wouldn't be without it, liver casserole is to die for, any stew tastes better for cooking in it and you can buy the cheapest cut of meat and after 6 hours in a slow cooker it tastes like a premium joint. Meat falls apart, veg is tender and juicy.
Grains and pulses need soaking and boiling first though as they a lot longer than veg which takes longer than meat, to cook.

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#766865 - 10th Feb 2013 10:14pm Re: slow cooker recipes [Re: Rambo]
RUDEBOX Offline

Wiki Master

Registered: 29th Aug 2008
Posts: 19087
Loc: Bob Land
Originally Posted By: Rambo
I've had a slow cooker for over 20 years and I wouldn't be without it, liver casserole is to die for, any stew tastes better for cooking in it and you can buy the cheapest cut of meat and after 6 hours in a slow cooker it tastes like a premium joint. Meat falls apart, veg is tender and juicy.
Grains and pulses need soaking and boiling first though as they a lot longer than veg which takes longer than meat, to cook.
In all fairness, everything you cook is to die for!
_________________________
Mia Mabel


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#766874 - 10th Feb 2013 10:22pm Re: slow cooker recipes [Re: tinkerbell44]
Rambo Offline
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Registered: 4th Jul 2012
Posts: 230
Loc: Usually at work!
Well, thank you ma-am!

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#766948 - 11th Feb 2013 9:01am Re: slow cooker recipes [Re: Headcoat_TheMrs]
eggandchips Online   Reading

Forum Master

Registered: 2nd Nov 2011
Posts: 2363
Loc: wallasey
i just put half a cup in, this makes the base for the best gravy you will ever taste, recommend the butchers in the cherry tree rather than the big chains. low setting and leave it on over night.
Originally Posted By: Headcoat_TheMrs
Love my slow cooker. Braising steak, tatties an veg cooked all day while I'm at work. Yummy !

eggandchips. When you say a little water..how much? low or high setting? How long? Always fancied Brisket but never had it smile

TheMrs


Edited by eggandchips (11th Feb 2013 9:01am)
_________________________
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#766951 - 11th Feb 2013 9:03am Re: slow cooker recipes [Re: Rambo]
eggandchips Online   Reading

Forum Master

Registered: 2nd Nov 2011
Posts: 2363
Loc: wallasey
i bought my first one in 1980, and it inly packed in last year

Originally Posted By: Rambo
I've had a slow cooker for over 20 years and I wouldn't be without it, liver casserole is to die for, any stew tastes better for cooking in it and you can buy the cheapest cut of meat and after 6 hours in a slow cooker it tastes like a premium joint. Meat falls apart, veg is tender and juicy.
Grains and pulses need soaking and boiling first though as they a lot longer than veg which takes longer than meat, to cook.
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