Personally I PREFER the Vietnamese River Cobbler. It is a type of catfish - no real bones only cartilage and perfectly good taste. Some folk spread rumours about poor production conditions in Vietnam. NOT true. Been there and seen them. Very well managed.
Sure, I like cod as well but it is damned expensive and the less cod that is taken out of our waters for a few years the more chance the stocks will recover properly.
At this very moment I am making a sort of bouillabaisse ie fish stew, using Cobbler (smoked), salmon and "unidentified" white fish - probably Coley (which is a type of cod). Added large prawns, onions, spuds and then towards the end mussles
5 Precepts of Buddhism seem appropriate. Refrain from taking life. Refrain from taking that which is not given. Refrain from misconduct. Refrain from lying. Refrain from intoxicants which lead to loss of mindfulness