Spuds. - 14th Nov 2009 7:17pm
Went the shop to buy spuds. I bought 'red potatoes' coz they were BOGOF. And 'ideal for mashing, boiling or roasting'.
Why are there spud varieties such as red, maris piper+ king eddy etc. Why are diff spuds gud for diff ways of cooking them??
Why are there spud varieties such as red, maris piper+ king eddy etc. Why are diff spuds gud for diff ways of cooking them??