In my travels I've picked up lots of different tastes so bought cook books with different nationality recipes. I ring the changes by working through different ones, Italian, Greek, German etc. I also love traditional British stuff, Rick Stein's Food Heroes has some really superb recipes in it, the Lamb Curry one is a belter, the Cornish pasties brilliant and so on. It's better than ready made stuff but you do need the time to prepare and cook it. The satisfaction of a self cooked high standard meal is to me one of the best feelings. The only snag is that now there are only two of us I have to make smaller portions.
Birkenhead........ God's own Room 101.