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#766815 10th Feb 2013 8:19pm
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I've been using slow cooker for good few months now making meals like beef, lamb stews, homemade dumplings, spaghetti bol and lasagne..has anyone any recipes they recommend?

thanks in advance.

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Originally Posted by tinkerbell44
I've been using slow cooker for good few months now making meals like beef, lamb stews, homemade dumplings, spaghetti bol and lasagne..has anyone any recipes they recommend?

thanks in advance.


Have you ever tried making Scouse in your slow cooker? If so, how was it?

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ive made curry ,chilli, and assorted stews
but my favourite is a joint of brisket, just a bit of water and a couple of oxos to make stock for the gravy, bloody gorgeous

Last edited by eggandchips; 10th Feb 2013 9:02pm.

cos i'm that kinda guy...
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Think I might invest in one of these slow cookers, always tinkered with the idea.

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you wont regret it gramps,
beef is melt in your mouth.

dead handy too, pop some stuff in morning and its ready for you tea, don't use much lekky either


cos i'm that kinda guy...
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Rocks,put your pulled pork recipe up x

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Love my slow cooker. Braising steak, tatties an veg cooked all day while I'm at work. Yummy !

eggandchips. When you say a little water..how much? low or high setting? How long? Always fancied Brisket but never had it smile

TheMrs

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heres some great recipes its where i found the pulled pork, the last one i done i smothered it in sweet chilli sauce you dont need water, i use the £3.99 1kg gammon joints from lidl, delish after about 6-8hrs

http://crockpot365.blogspot.co.uk/2007/12/alphabetical-listing-of-recipes.html


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I bought a crockpot a few weeks back, it's great, 5 a day veggies ends up in throwing any veggies we have and the beef comes out lovely.

rocks #766858 10th Feb 2013 10:05pm
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Originally Posted by rocks
heres some great recipes its where i found the pulled pork, the last one i done i smothered it in sweet chilli sauce you dont need water, i use the £3.99 1kg gammon joints from lidl, delish after about 6-8hrs

http://crockpot365.blogspot.co.uk/2007/12/alphabetical-listing-of-recipes.html


Thanks Rocks, I've so got to get one of these now.

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I've had a slow cooker for over 20 years and I wouldn't be without it, liver casserole is to die for, any stew tastes better for cooking in it and you can buy the cheapest cut of meat and after 6 hours in a slow cooker it tastes like a premium joint. Meat falls apart, veg is tender and juicy.
Grains and pulses need soaking and boiling first though as they a lot longer than veg which takes longer than meat, to cook.

Rambo #766865 10th Feb 2013 10:14pm
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Originally Posted by Rambo
I've had a slow cooker for over 20 years and I wouldn't be without it, liver casserole is to die for, any stew tastes better for cooking in it and you can buy the cheapest cut of meat and after 6 hours in a slow cooker it tastes like a premium joint. Meat falls apart, veg is tender and juicy.
Grains and pulses need soaking and boiling first though as they a lot longer than veg which takes longer than meat, to cook.
In all fairness, everything you cook is to die for!

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Well, thank you ma-am!

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i just put half a cup in, this makes the base for the best gravy you will ever taste, recommend the butchers in the cherry tree rather than the big chains. low setting and leave it on over night.
Originally Posted by Headcoat_TheMrs
Love my slow cooker. Braising steak, tatties an veg cooked all day while I'm at work. Yummy !

eggandchips. When you say a little water..how much? low or high setting? How long? Always fancied Brisket but never had it smile

TheMrs

Last edited by eggandchips; 11th Feb 2013 9:01am.

cos i'm that kinda guy...
Rambo #766951 11th Feb 2013 9:03am
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i bought my first one in 1980, and it inly packed in last year

Originally Posted by Rambo
I've had a slow cooker for over 20 years and I wouldn't be without it, liver casserole is to die for, any stew tastes better for cooking in it and you can buy the cheapest cut of meat and after 6 hours in a slow cooker it tastes like a premium joint. Meat falls apart, veg is tender and juicy.
Grains and pulses need soaking and boiling first though as they a lot longer than veg which takes longer than meat, to cook.


cos i'm that kinda guy...
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