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#750460 - 14th Dec 2012 11:12pm Bread Sauce
RUDEBOX Offline
Wiki Master

Registered: 29th Aug 2008
Posts: 19050
Loc: Bob Land
I find the idea of Bread...made into a Sauce, quite frankly DISGUSTING!

Chonged up bread, in my opinion.

Discuss:
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#750471 - 15th Dec 2012 12:00am Re: Bread Sauce [Re: RUDEBOX]
granny Offline

Wiki Master

Registered: 29th Jun 2011
Posts: 13677
Loc: Wirral
Must admit, I have never made it, as the appeal never gripped me. Having said that, I have eaten others homemade bread sauce and quite enjoyed it. It has no doubt come down through the ages and has become a tradition, which is probably not the best reason to make it!

Noted that Turkish bread sauce, (similar), has crushed walnuts or hazelnuts in it. That sounds a bit more exciting.
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#750472 - 15th Dec 2012 12:07am Re: Bread Sauce [Re: RUDEBOX]
Moonstar Offline

Forum Addict

Registered: 2nd Jul 2011
Posts: 1240
Loc: Wirral
Not worth the hassle. Plenty of good home-made gravy and cranberry sauce good enough.

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#750511 - 15th Dec 2012 9:51am Re: Bread Sauce [Re: RUDEBOX]
Softy_Southerner Offline

Forum Guardian

Registered: 2nd May 2008
Posts: 4090
Loc: Back in Devon
OMG you don't know what you are missing!!! We all fight over it in our family so several packets get made at once. It's supposed to be really easy to make from scratch but I've never done it.
smile

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#750563 - 15th Dec 2012 1:17pm Re: Bread Sauce [Re: RUDEBOX]
Fat_Dancer Offline
Member

Registered: 15th Dec 2012
Posts: 56
Loc: Upton
How can anyone not like bread sauce. It's yummy in my fat tummy. grin

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#750565 - 15th Dec 2012 1:30pm Re: Bread Sauce [Re: RUDEBOX]
Morgan2012 Offline
Enthusiast

Registered: 3rd Nov 2012
Posts: 120
Loc: Wirral
I agree you don t know, what your missing mate.My Nan makes great bread sauce and if any is left over she puts a bit of grated cheese in it.

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#750572 - 15th Dec 2012 2:01pm Re: Bread Sauce [Re: Softy_Southerner]
Snodvan Offline

Forum Addict

Registered: 19th Mar 2008
Posts: 1254
Loc: Wallasey Village
Originally Posted By: Softy_Southerner
OMG you don't know what you are missing!!! We all fight over it in our family so several packets get made at once. It's supposed to be really easy to make from scratch but I've never done it.
smile


PACKETS ?????
Make yer own it is MUCH better. Nigella version is good. Remember bread sauce is NOT designed to be slimming (but does not seem to have done Nigella any harm wink )

1 day-old loaf unsliced white bread, cut into bits and usually with the crust removed
1 litre/2 pints full-fat milk
1 onion, peeled and quartered
4 cloves
2 fresh bay leaves
1 tsp white peppercorns
2 blades fresh mace or heaped ľ tsp ground mace
2 tsp salt
30g/1oz butter
2 tbsp double cream, optional
1 fresh nutmeg, for grating

Cut the onion in quarters and stick a clove in each
Put the onion and all the other herby things in a pan with the milk and bring just to the boil. Cover and leave for 30 mins at least. Sieve out the bits from the milk and pour it over the bread than mash it with a spoon. Add the butter and cream just before serving.

Yep, more work but most can be done the day before.
Yummy

Snod
_________________________
5 Precepts of Buddhism seem appropriate. Refrain from taking life. Refrain from taking that which is not given. Refrain from misconduct. Refrain from lying. Refrain from intoxicants which lead to loss of mindfulness

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#750573 - 15th Dec 2012 2:04pm Re: Bread Sauce [Re: Snodvan]
Fat_Dancer Offline
Member

Registered: 15th Dec 2012
Posts: 56
Loc: Upton
Originally Posted By: Snodvan
Originally Posted By: Softy_Southerner
OMG you don't know what you are missing!!! We all fight over it in our family so several packets get made at once. It's supposed to be really easy to make from scratch but I've never done it.
smile


PACKETS ?????
Make yer own it is MUCH better. Nigella version is good. Remember bread sauce is NOT designed to be slimming (but does not seem to have done Nigella any harm wink )

1 day-old loaf unsliced white bread, cut into bits and usually with the crust removed
1 litre/2 pints full-fat milk
1 onion, peeled and quartered
4 cloves
2 fresh bay leaves
1 tsp white peppercorns
2 blades fresh mace or heaped ľ tsp ground mace
2 tsp salt
30g/1oz butter
2 tbsp double cream, optional
1 fresh nutmeg, for grating

Cut the onion in quarters and stick a clove in each
Put the onion and all the other herby things in a pan with the milk and bring just to the boil. Cover and leave for 30 mins at least. Sieve out the bits from the milk and pour it over the bread than mash it with a spoon. Add the butter and cream just before serving.

Yep, more work but most can be done the day before.
Yummy

Snod


Bet that tastes gorgeous, but seems like a lot of hard work. The packets are cheap, quick and easy to make and taste very good. Think I will stick to the packets.

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#750601 - 15th Dec 2012 3:46pm Re: Bread Sauce [Re: RUDEBOX]
Wench Offline

H4H County Volunteer
Wiki Veteran

Registered: 9th Aug 2008
Posts: 8616
Loc: Second Circle of Hell.
I put a clove or two of garlic in mine too Snod - but then I live alone so don't have to worry about garlic breath raftl
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#750705 - 15th Dec 2012 11:18pm Re: Bread Sauce [Re: RUDEBOX]
PLUSONE Offline
Old Hand

Registered: 2nd Sep 2009
Posts: 382
Loc: seacombe
What does it 'go with'? Bleugh.
_________________________
Say it, then!!!!!!!!!

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#750707 - 15th Dec 2012 11:32pm Re: Bread Sauce [Re: RUDEBOX]
Fat_Dancer Offline
Member

Registered: 15th Dec 2012
Posts: 56
Loc: Upton

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