Recipe for Homemade Ice Cream
Peanut Butter Ice Cream Recipe
1/2 pint (250ml) double (heavy) cream
1/2 pint (250ml) single (light) cream
2oz (50g) sugar
1/2 cup peanut butter (chunky or smooth - you choose)
1/2 teaspoon vanilla extract
Place the cream, sugar and peanut butter into a small/medium saucepan and heat gently. Stir all the time whilst heating. When smooth and the sugar has all dissolved, remove the saucepan and leave the mixture to cool. When cool, gently stir in the vanilla extract.
Transfer the mixture into an ice cream maker and freeze following the manufacturer's instructions.
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