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In response to a conversation in the 'boredom thread':

I find the lamb is best. You can most days buy the rolls of lamb in Tesco for about £3.50. Unroll and then cut into pieces with scissors. I put any veg in and add a cardoman seed.

Thankyou!

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lazy scouse

Whey hey = where can you buy the canned stuff?

Not for me you understand (deffo not, I'm a DIY cook) but I have a buddy in Bolton and I would love to take him a few cans. He is always providing me with Bolton-made black puds telling me the Bolton ones are best.

Snod

Maggie Mays on bold st Liverpool.

they do a great full English and scouse of course

a tin of irish stew should do it!

Thank you

It's not going to last long. No additives or preservatives.

it wont be in the cupboard for long.

That's why you eat it the day you make it and the day after, having frozen the rest after it has gone cold.

Like curries, tastes best the following day.

think its referring to the tin

I have just squinted my way through that recipe and seen that the among the beverages that should accompany it should be Yorkshire Tea or red wine - WTF!!!!